How it Works

These guidelines will help you get started with your event and we are glad to customize any element to suit your needs.

INCLUDED

Starters plus 3 Courses: (Salad, Entree, Dessert)
Chef & Servers
Clean up (as it was upon arrival)
Flatware, Napkins, Plates upon request
Glasses, Wine Glasses if needed
Candles & Flowers upon request

PRICING

Per-person fee: $85 to $110 (depending on menu selection & market prices)

Chef - $300 per event

Servers - $175 ea. (one for every 5 guests)

Prices Do Not Include:

• Beverages Please inquire.
• Tax of 4.1667%
• 18% Gratuity

RESERVATIONS

Finalize your booking with 50% of event order deposit.  The balance is due at close of event

CANCELATION POLICY

50% of event order within ten days
100% of event within seven days

HOLIDAY RATES

Chef and Server fees - additional 50%

PRIVATE CHEF SERVICES

Starting at $600 per day. Please inquire.